Time to get more serious

Clients arrived Friday. We went to lunch at an Italian place called Ottimo, had the pre-pro meeting with the director and then went to dinner at Plachutta. It reminded me of Smith and Wollensky. The house specialty was boiled beef. We all got this tasty beef broth soup that was served from big copper pots in the middle of the table. We ate a lot of soup, and while someone was poking around trying to ladel out more soup, they discovered steaks in the bottom of the pot. We were joking around about how funny it would be if those were the boiled beef dinners... And at about that time our waiter came over, scooped the steaks out and served them to the people who'd ordered boiled beef. Didn't expect that to happen! Since I ate steak the night before, I had ordered shrimp, which were great.