Be bold

Went to Falai on the Lower East Side Wed. night for Dining Out Group. This was Donna’s pick. Flavors in a dish are usually very subtle (you detect a slight hint of this or that). Not the case with anything we ordered at Falai – all the flavors were strong, distinct and in my opinion, overwhelming. Like tortellini in almond soup – hello almond. Or gnudi – what’s with all the spinach? Or the foie gras that was so rich I almost gagged. Though I wasn’t a big fan, we tried a new place that gave us plenty to talk about (the whole point of DOG).